Coconut Banana Cream Pie is yet another must have delicious and easy to make treat which goes along well with
almost any meal, or just by itself as a delicious late night snack.
Coconut Banana Cream Pie Recipe - The Pie Crust
In a food processor add:
2 cups of flour
Mix in 1 teaspoon salt
Mix in 3/4 cups cold lard in the flour
Add 4 to 8 tablespoons of cold water slowly while mixing until dough forms a ball (watch the video)
Wrap dough in Saran Wrap and put in fridge for 20 mins
Roll out dough then fold it out onto the pie plate and make the edges look nice, and prick little holes all over the dough with a fork
Cook the pie crust in the oven at 375 F oven until its light brown in color, remove from oven and let it cool.
Coconut Banana Cream Pie Recipe - The Pudding Filling
While On medium heat add to to a pot:
1 1/2 cups of milk
1 can of coconut milk
5 egg yolks
In a bowl mix together 1/3 cups cornstarch and 1/2 cups of sugar and slowly stir it in to the milk/egg mixture
Add in 1/2 teaspoon salt and stir constantly until pudding thickens, remove from heat
To the mixture mix in 1 cups sweet coconut
2 tablespoons of butter
1 teaspoon vanilla
Coconut Banana Cream Pie Recipe - Add the filling To The Pie Crust
Add the pudding to pie crust and let it sit in fridge for about 3 hours to firm it up
Place sliced bananas on top of the pudding then add whipping cream
And add more bananas for on top of the whipping cream
