How To Make A Beef Meat Pie

Why Make This Beef Meat Pie?

This Beef Meat Pie recipe always turn out to be a great meal which is full of flavor with a fantastic flaky crust



Can I Make The Beef Meat Pie Early And Freeze It For Later Use?

Allow the Beef Meat Pie to completely cool down after cooking then separate it into portions. Then wrap the portions in a food wrap film and place into a freezer. Beef Meat Pie is one of those foods that are are not ruined by freezing and then reheating in a microwaving or oven which makes meat pie a fantastic choice for a quick meal.



chips with for meat pie

What Side Dishes Are Good To Serve With Meat Pie

Mashed Potatoes, peas, salad, coleslaw and potato wedges (chunky chips) all go great with meat pie.



What Are Some Other Common Types Of Meat Pies?

There are literally hundreds of different variations of meat pies from almost every culture around the world each with its own unique version.

  • Steak and Guinness Pie - A British pub classic usually made with made round steak but can be made better with sirloin, ribeye or hanger steak with the addition of onions and bacon.
    • meat pie
  • Natchitoches Meat Pie - Is made with beef, pork, onions, peppers and onions which is wrapped into a hand-sized flaky pastry, a on the go type of meat pie.
  • Chicken Pot Pie - Made with chicken and vegetables such as carrots, onions, peas, celery, and potatoes in a flaky pie crust.
  • Shepherd's Pie - Made with ground lamb or beef, onions, peas, carrots, garlic, tomato puree, cheese, herbs, and spices with mashed potatoes as the top crust.


    • What Ingredients Do You Need To Make This Beef Meat Pie?

  • 1 pound of beef
    • Onions for meat pie
  • 1 onion chopped
  • 1 teaspoons salt
  • 1 teaspoons pepper
  • 2 celery chopped
  • 2 garlic
  • 1/2 cups corn
    • Potatoes for meat pie
  • 1 potato
  • 1 teaspoons paprika
  • 1 teaspoons thyme
  • 1 teaspoons onion powder
  • 1 tablespoons worcestershire sauce
  • 1 heaping tablespoons tomato paste
  • 2 carrots chopped
    • Carrots for meat pie
  • 2 tablespoons of olive oil
  • 2 cans of beef consomme


    • Beef Meat Pie Recipe - The Flaky Pie Crust

    In a food processor:

  • Combine 3 cups of flour and 1 1/2 teaspoons of salt
  • Add one cup and 3 tablespoons of crisco lard to flour then pulse the food processor until the mixture resembles coarse meal
  • Add in 8 - 12 tablespoons of cold water while you pulse the food processor while combining items
  • Transfer to the counter or bread board and press to form a dough
  • Divide the dough into 2 parts
  • Shape each section into a ball and then flatten the dough slightly to form a disk
  • Rap in plastic and chill the dough for 1 hour



    • Beef Meat Pie Recipe - The Beef Pie Filling

  • In a large pan on medium heat fry the mixture of beef, salt, and pepper until light brown
  • Add to beef potato, onion, carrot, and celery to the beef mix and let cook for 5 mins
  • Mix in the corn, garlic, paprika, thyme, onion powder and worcestershire sauce and cook for 5 mins
  • Mix in tomato paste
  • Push food aside the meat mixture from the middle of the pan to add the olive oil and flour then mix together
  • Mix in the beef broth and cook on a low heat until the veggies are done



    • Beef Meat Pie Recipe - Putting The Beef Pie Together:

  • Roll out the bottom pie crust and then place it into and covering the pie baking dish
  • Add in the beef pie filling on top of the pie crust in the baking dish
  • Roll out the remaining pie dough into a thin layer and place it on top of beef meat pie as shown in my video
  • Bake in the preheated oven until the crust is golden brown or about 25 minutes.
  • Let cool for 5 - 10 minutes for it to set up before cutting and serving