How to Make Pineapple Peach Glazed Ham

The Different Cuts Of Ham


Shank And Butt Cuts Of A Ham

Cuts of ham fall into two distinctive cuts, they are either the shank or the butt. The shank cut is the bottom half of the ham and is generally leaner and has more flavorful than the butt cut of ham. The top half of the ham is called the butt and it is generally fattier and richer.

City Hams

Ham This ham is the most common type sold in stores. It comes fully cooked and its also brimmed and is most often it is available in smoked or un-smoked flavors.

Country Ham

Country hams are usually a special cut of raw hams that are cured with a dry rub and are sometimes smoked. They are usually sold with the skin on and when cooked have a intense juicy flavor with a crispy skin.

Boneless Ham

A ham with the bone removed is easier for carving but because of the lack of a bone the ham it is generally not as juicy as a ham with the bone.




What Side Dishes Are Good To Serve With Glazed Ham

Mashed Potatoes, peas, salad, coleslaw and potato wedges (chunky chips) all go great with Glazed Ham.



Can I Make Glazed Ham And Freeze It For Later Use?

Allow the Glazed Ham to completely cool down after cooking then separate it into portions. Then wrap the portions in a food wrap film and place into a freezer. Glazed Ham is one of those foods that are are not ruined by freezing and then reheating in a microwaving or oven which makes meat pie a fantastic choice for a quick meal.


Pineapple Peach Glazed Ham - The Recipe

Pineapple Peach Glazed Ham Recipe - The Glaze

Peaches

In a food processor or blender add together and blend well:

  • 1 large slice of fresh pineapple
  • 1 fresh peach

    • Move blended peach/pineapple into a bowl and add:

  • 1/3 cup maple syrup
  • 2 tablespoons of brown sugar
  • 1 tablespoon of dijon mustard
  • 1 garlic
    • pineapple
  • 1/2 teaspoon of salt
  • 1 teaspoon of pepper


    • Pineapple Peach Glazed Ham Recipe - The Ham

    In a pot add:

  • 2 carrot
  • 2 celery
  • 1 onion
  • Then lay your ham on top of the vegetables in the pot


    • Pineapple Peach Glazed Ham Recipe - Topping The Ham

  • Put several whole garlic cloves all over the top of the ham
  • Put 8 peach slices on top of the pineapple and attach it with a toothpick on the top of the ham
  • Pour the glaze all over the top of the ham.
  • Continue to base the ham while cooking at 375 F in the oven


    • Cooking Times For Uncooked Ham

    The cooking time of the ham will vary depending on its size and whether it’s bone-in or boneless. To take the guess work out of how long to cook the ham get a good meat thermometer and cook the ham until the interior temperature reaches 140°F. In general it needs around 18 - 20 minutes per pound and for an half ham and around 18–20 minutes per pound for a full ham.

    Cooking Times For A Pre-Cooked Ham

    Cook at 375°F for 10-14 minutes per pound. Use a meat probe to check that the internal temperature is at 140°F before removing the ham from the oven.