Delicious Home Made Sausage Rolls

Delicious Home Made Sausage Rolls?

Home Made Sausage Rolls depending upon the size you make them can be served as a meal or as wonderful tasty appetizer which is full of flavor with a fantastic flaky crust. For a extra crispy sausage roll cut them up into pieces before baking them.



Can I Make The Home Made Sausage Rolls Early And Freeze It For Later Use?

Allow the Home Made Sausage Rolls to completely cool down after cooking then wrap the Home Made Sausage Rolls in a food wrap film or in a air tight container and place into a freezer. Home Made Sausage Rolls are a fantastic choice for a quick meal because they are one of those foods that are are not ruined by freezing and then reheating them in a microwaving or an oven.



Onions for meat pie

What Ingredients Do You Need To Make Home Made Sausage Rolls?

  • Meat - Mild Italian Sausage, optional meats include bacon and Pork Mince
  • Eggs
  • Puff Pastry
  • Spices - Salt, Fennel seeds, Garlic powder, Black pepper
  • Onions
  • Bread Crumbs


    • chips with for meat pie

    What Side Dishes Are Good To Serve With Home Made Sausage Rolls?

    Potato wedges or french fries, coleslaw, potato salad, onion rings, corn on the cob, grilled vegetables, mashed potatoes, peas and corn or whatever else your craving.



    Home Made Sausage Roll - Other Meats You Might Want to Consider

  • Bacon - Finely chop the bacon up and add it into the saussage. The bacon will add juicyness and a slightly salty taste according to how much you decide to add.
  • Real Pork Mince - Adding some pork mince will also enhance the juicyness and flavor to the saussage rolls.


    • Home Made Sausage Roll - Dipping Sauces

    Because eveyone has different tastes, here are a few popular suggestions.

  • Ketchup
    • ketchup
  • Sweet and Sour Chutney
  • Creamy Mustard Dip
  • HP Brown Sauce
  • Yellow Mustard
  • Sweet Chilli
  • Honey Mustard Dip




    • Delicious Home Made Sausage Rolls - My Recipe

    Italian sausage for Home Made Sausage Rolls

    In a bowl mix together:

  • 1 lb mild Italian sausage grounded up
  • 1/2 teaspoon salt
  • 1/2 of an onion ( grade it in the sausage )
  • 1/3 cup seasoned bread crumbs
  • 1/2 teaspoon fennel seed
  • 1/2 teaspoon garlic plus or garlic powder
  • 1/2 teaspoon black pepper
  • 1 egg


    • Home Made Sausage Rolls - Instructions

    You Can use either frozen or fresh puff pastry for this recipe

  • Lay the puff pastry on the counter
  • Add meat into the center (length wise) on the puff pastry
  • Beat egg in a small bowl then with it brush 1/2 of the pastry
  • Cover over the Sausage with pastry
  • Trim off some puff pastry (watch the video)
  • Cut Home Made Sausage Rolls 1 inch apart
  • Add the remaining egg wash from the small bowl
  • Sprinkle sesame seed on the top of sausage
  • Bake at 375 F until lightly brown