How to Make Home Made Tomato Soup

Home Made Tomato Soup - A Comfort Food That Is Healthy

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Tomato Soup is an easy to make comfort food that can go well with home made bread buns, grilled cheese sandwiches, a salad or whatever side dish that your currently having a craving for or it can also be enjoyed all by itself.



Can I Make Home Made Tomato Soup Early And Freeze It For Later Use?

Allow the soup to completely cool down after cooking then separate the soup into portions into sealable containers and place into a freezer. Home Made Tomato Soup is one of those foods that are are not ruined by freezing and then reheating in a microwaving which makes soup a fantastic choice for a quick meal.

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What Is The Best Tomatoes For Home Made Tomato Soup?

I prefer the roma tomatoes although almost any tomatoes will do as long as they are fresh and ripe.



Should I Peel The Tomatoes For The Home Made Tomato Soup?

I don't remove the skin or the seeds because they will be well blended into the soup and contribute to the flavor to the soup.





Garlic Bread

What Side Dish Goes Good With Home Made Tomato Soup?

Some type of fresh bread or bun preferable toasted, garlic or cheesy garlic bread, grilled cheese sandwich or crackers all go well with tomato soup.



What Ingredients Do You Need To Make Home Made Tomato Soup?

  • The Vegetables - Tomatoes, carrots, celery sticks, red pepper, onion, garlic, bay leaves,
  • The Spices - Salt, pepper, thyme, sugar,
  • Other Stuff - Chicken broth, cream, olive oil


    • Home Made Tomato Soup Recipe

    Tomato Soup Recipe - The Vegetables

    tomatoes

    Chop up and mix items together and then put all the items on parchment paper on a baking pan:

  • 7 tomatoes
  • 2 carrots
  • 5 sticks celery
  • 1 red pepper
  • 1 onion
  • 3 garlic
  • 1 tablespoon of salt
  • 1 tablespoon of pepper
  • 1/4 cup of olive oil
  • Mix together, put in oven at 375F for 20 min

    • When the vegetables are done roasting let them cool, then blend them until smooth in a blender.



    Tomato Soup Recipe - The Final Steps

    Add into a pot on medium heat:

  • The blended vegetables
  • 2 cup of chicken broth
  • 3 bay leaves
  • 1 teaspoon of kosher salt
  • A pinch of pepper
    • Garlic
  • 1/2 teaspoons of thyme
  • 1 tea spoons of sugar
  • 1/2 cup of cream

    • Mix all the ingredients up well and let it come to a boil and then turn down the heat to low and let it cook for another hour.