Can I Make White Chocolate Blueberry Biscuits Early And Freeze It For Later Use?
Allow the Blueberry Biscuits to completely cool down after cooking. Wrap each one with a food wrap film and place into a freezer. White Chocolate Blueberry Biscuits are
one of those treats that are are not ruined by freezing and then reheating in a microwaving or oven which makes these biscuits a fantastic choice for a quick snack.
What Ingredients Do You Need To Make White Chocolate Blueberry Biscuits?
Flour, sugar, baking powder, butter milk, milk, white chocolate, vanilla, blueberries, salt
What are some Some Other Good Substitutions For The Berries And Chocolates For In The biscuits.
Try the recipe using your favorite berry's such as Raspberries, Blackberries, Blue berries or a berry mixture with your favorite Chocolate
White Chocolate Blueberry Biscuits - Keep It Cold
For fluffy and soft biscuits it is very important to keep the butter and milk as cold as possible. Use the butter while it is still frozen and keep the milk in the refrigerator until it’s time to add the milk to the dry ingredients.
Don’t overwork the dough or you will warm it up too much. The dough, milk and butter needs to stay cold so don't mix the dough by hand, use a food processor or mixer instead.
White Chocolate Blueberry Biscuits - Biscuit Dough
Mix ingredients together in a bowl well:
2 cups flour
3 tablespoon of sugar
1 Tablespoon of baking powder
1/2 teaspoon of salt
Then mix in (don't over mix):
1/2 cups of cold or frozen butter (Cut into small pieces with a pastry cutter or use a box grater)
100g of chopped white chocolate
1 cup of butter milk
1 teaspoon of vanilla
1 cup of frozen blueberry's
White Chocolate Blueberry Biscuits Recipe - Biscuit Glaze
Mix together well in a small bowl:
1 cup of icing sugar
4 tablespoons of milk
1 teaspoon of vanilla
White Chocolate Blueberry Biscuits Recipe - Baking and Glazing
Scoop out biscuits dough onto a baking pan with parchment paper on it with a 2 inch ice cream scoop
Leave the biscuits to sit on a pan in the fridge for 20 mins
Bake the biscuits at 375F for 10 mins or until lightly brown
When they are done in the over drizzle the glaze on top of biscuits with a spoon
